Twenty Nineteen

In this final ep of 2019, I play catch-up after being a couple months behind on posts, recap where we are with a few things, and talk about an idea I’ve been thinking about to possibly start a non-alcohol bar somewhere. Cheers!

{edit: tried to post this Tuesday evening but slow conenction at home prevented me from uploading it, so dropping it today, Jan 02, 2020. Enjoy!}

Same Day Shipping!

Hi Folks! I recorded this today and am posting today! First time for everything. Well, I’m behind quite a bit and lost about 4 hours of recordings. I bought yet another new microphone and it works ok except I found the road noise a bit much, so I may have to keep hunting for something else. I talk about perceived and planned obsolescence in this ep, and you can find the Story of Stuff video by clicking here! 

Hey Sugar, How you doin’?

I’m trying to quit sugar and I suck at it. But it’s not just a health issue either, it’s a monetary one – a financial position one – so I talk a bit about that too. Also, I tried out a fiverr account and let you know how that went so far, then close with a little about raising animals for our own food.

Staycationing in Cape Breton

In episode 16 of the podcast I give a no-sugar update, and then get into some other new ideas for future pods. How about a Cape Breton Travel Show? What’s the best way for me to highlight all the best Cape Breton has to offer? And again apologies in advance – my microphone must have been busted because there’s some annoying static once and a while. I chucked it.

The Podcast Major Project

In episode 14 of the podcast I talk a little bit about how hard it is to get things done when you (I) feel like garbage, so I’ve taken the initiative to quit sugar, and limit my caffeine intake. And today I introduce the major project for this podcast: starting a new business from scratch with zero money. It’s a brainstorming session. Hopefully at least as much brain as storm!